Mar Vista’s Farmer Market photo courtesy of Patrick Record.
Highlights and Atmosphere
The market takes over two blocks at Grand View and Venice Boulevard every Sunday from 9 a.m. to 2 p.m. rain or shine. It feels more like a small-town square than a typical market. People love the relaxed vibe. It’s never too crowded, and there are plenty of places to sit, listen to live music, or just watch people go by. It’s also a family-friendly spot. Kids can get their faces painted or enjoy balloon animals. There’s even a dog-sitting service for furry friends. The market promotes eco-friendly living too. Some booths share tips on saving water, using less energy, and living more sustainably.
Interesting Facts
The Mar Vista Farmers Market started in 2006. It began as a small market and has grown to include about 58 booths. Locals often call it the best farmers market in West LA. It brings in visitors from all over the city. The market is managed by Diana Rodgers, who also worked at the Main Street market in Santa Monica. She helped shape the Mar Vista market’s mix of farmers and food vendors.
Frequent and Notable Vendors
The Mar Vista Farmers Market boasts an impressive and diverse roster of vendors, reflecting LA’s multicultural food scene. Some frequent and notable names include:
Anna’s Seafood and Wild Local Seafood (Fresh, Sustainable Seafood)
Anna’s Seafood and Wild Local Seafood are known for offering exceptionally fresh, sustainable seafood, often right off the boat. Staff will even clean and fillet your fish right there. Shoppers appreciate the quality, fair prices, and helpful service.
Arepa Stand (Venezuelan Specialties)
The Arepa Stand serves Venezuelan-style arepas, which are cornmeal cakes split and generously stuffed with a variety of fillings (including vegan options like plantains and avocado). The stand is praised for its friendly staff, quick service, and the freshness of its food. The ambience at the market is noted as lively and welcoming.
Baker’s Kneaded (Artisan Bread)
This bakery uses local, organic ingredients to make breads like olive, levain, and polenta loaves. They also sell croissants and seasonal treats. People love the moist texture and friendly staff who offer samples. The staff is noted as friendly and generous with samples, and the overall experience is welcoming and community-focused.
Dave’s Korean BBQ
Dave’s offers grilled Korean meats like bulgogi (marinated beef), spicy pork, and chicken. Meals usually come with rice and kimchi.
Many Others: Afghani Naan to New Zealand Ice Cream
The market features a diverse range of additional vendors. From Afghani naan (freshly baked flatbread) to New Zealand-style ice cream (often made by blending fruit with ice cream to order). These stands contribute to the multicultural, adventurous spirit of the Mar Vista Farmers Market, giving visitors a chance to sample specialties from around the world.
The market also features a wide selection of fresh-picked and dried fruits, nuts, greens, mushrooms, grass-fed meats, cheeses, sustainably raised poultry, and wild-caught local seafood.
How The Mar Vista Farmers Market Started
The Mar Vista Community Council came up with the idea in 2003. They wanted a place where neighbors could gather and buy local, sustainable food. It took a few years to plan, but the market officially opened in August 2006. Since then, it has helped bring new life to the neighborhood. It supports local farmers and artists and builds community connections. Groups like the Green Committee also use the market to teach people about helping the environment and living sustainably.
Visit the Mar Vista Farmers Market this Sunday
The Mar Vista Farmers Market is more than just a place to shop. It’s a lively Sunday tradition where neighbors connect, families relax, and visitors experience the best of LA’s food scene and community spirit. Whether you’re seeking fresh produce, global flavors, or a welcoming place to spend your Sunday morning, this market delivers.